Blue Duck Tavern

Experience Michelin-starred dining in Washington, D.C.

Restaurant Reservation

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DATES close 
Breakfast: Monday - Sunday, 6:30a.m. - 10:30a.m.
Lunch: Monday - Friday, 11:30a.m. - 2:30p.m.
Dinner: Sunday - Thursday, 5:30p.m. - 10:30p.m.; Friday - Saturday, 5:30p.m. - 11:00p.m.
Brunch: Saturday & Sunday, 11:00a.m. - 2:30p.m.

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Call +1 202 419 6755, email or book online at Open
Blue Duck Tavern Gift Cards

Gift cards for Blue Duck Tavern may be purchased online or by visiting the restaurant.

Enjoy an inspiring culinary experience at our award-winning Washington, DC restaurant near Georgetown. The Michelin-starred, Blue Duck Tavern serves creative American cuisine crafted from the region’s freshest, seasonal ingredients. The kitchen is rooted in the concept of serving simple, rustic food with an artisan approach that captures the flavors of America’s simple, wholesome foods.


The centerpiece of our celebrated restaurant is a wood-burning oven and the custom-designed Molteni range crafted in France - the only one in the city. Touches of dark oak, blue burlap, handcrafted furnishings and rustic wood tables create a warm and contemporary atmosphere.


Sample exceptional wines from our floor-to-ceiling wine display as you witness the impressive preparation of each plate created in our inviting open kitchen. Under the helm of Chef de Cuisine Brad Deboy, our restaurant also features a private Chef's Table with creative culinary experiences for up to 20 guests.


Blue Duck Tavern has been honored with local and national awards, accolades and outstanding reviews since our opening.


  • 2016 - Michelin Guide, One Star
  • 2016 - “Upscale Casual Brunch of the Year” by the Restaurant Association of Metropolitan Washington
  • 2016 - Washingtonian’s “100 Very Best Restaurants”
  • 2016 - Wine Spectator, Award of Excellence
  • 2015 - USA Today, 10Best Hotel Restaurants
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1201 24th Street, NW, Washington, D.C., USA, 20037